Authentic Miami Italian Restaurant Experience
Our menu blends traditional Italian flavors with the freshest local ingredients, offering everything from handcrafted pasta to expertly grilled meats. Whether you're joining us for breakfast, brunch, or dinner, every dish is designed to deliver an unforgettable dining experience.
Located in the heart of Key Biscayne, our Miami Italian restaurant is the perfect place to indulge in flavorful, authentic meals while enjoying the serene beauty of the coastline.
Our Menus
Indulge in a culinary journey at Luma, where breakfast, brunch, Italian grill, and decadent desserts come together, blending traditional Italian flavors with the freshest ingredients.
Spirited offerings
STRAWBERRY NEGRONI
Strawberry-infused tanqueray gin, carpano bianco, luxardo bitter bianco, strawberry vinegar.
LIMONCELLO SPRITZ
Molinari limoncello di capri, lavender soda, benvolio prosecco
BLONDE ORANGE SGROPINNO
ketel one vodka, blood orange sorbetti, bisol jeio prosecco rosé
RASPBERRY AMERICANO
campari, carpano bianco, raspberry soda
AMRO HIGHBALL
amaro montenegro, angostura, lemon-lime soda, orange, mint
RUBY COBBLER
select aperitivo, ruby port, blackberry, mint, lemon
VESPER CONGELATORE
elyx vodka, fords gin, cocchi americano, seedlip grove, lemon
ITALIANO 75
grappa nonino, italicus, lemon, honey, benvolio prosecco
BASIL DAIQUIRI
bacardí superior, st. george basil, luxardo bitter bianco, sugar, fresh lime
WHISKEY SOUR
maker’s mark bourbon, frangelico, egg white, fresh lemon
IL PADRINO
gran duque d’alba, drambuie, lazzaroni amaretto, césar florido, amontillado sherry
BISCOTTI OLD FASHIONED
monkey shoulder scotch whisky, amaro nonino, faretti biscotti, brown sugar, orange bitters
Sparkling by the glass
CA DEL BOSCO
franciacorta, ‘cuvée prestige ed. 47,’ lombardia, ita, nv
CA DEL BOSCO
franciacorta, rosé, ‘cuvée prestige ed. 44,’ lombardia, ita, nv
CIELO
prosecco, ‘love story,’ veneto, ita, nv
TATTINGER
champagne, ‘la francaise,’ reims, fra, nv
TATTINGER
champagne, rosé, ‘prestige,’ reims, fra, nv
PHILIPPE GONET
champagne grand cru, blanc de blancs, ‘‘signature’, les mesnil-sur-oger, fra, nv
White by the glass
I GIUSTI & ZANZA
white blend, ‘nemorino,’ igt toscana, ita, 2024
VITE COLTE
gavi, ‘masseria dei carmelitani,’ piemonte, ita, 2024
ITALO CESCON
pinot grigio, ‘tralcetto,’ veneto, ita, 2024
GIOVANNI ROSSO
etna bianco, sicily, ita, 2023
DOUDEAU - LÉGER
sancerre, loire valley, fra, 2023
SINEGAL ESTATE
sauvignon blanc, st. helena, ca, 2024
FLOWERS
chardonnay, sonoma coast, ca, 2024
Rosé by the glass
FATTORIA SARDI
sangiovese, ‘le cicale,’ igt toscana, ita, 2024
CHÂTEAU VAL D’ARENC
bandol, provence, fra, 2024
ALTA PAVINA
pinot noir, castilla y león, esp, 2024
Red by the glass
I GIUSTI & ZANZA
sangiovese, ‘belcore,’ igt toscana, ita, 2023
LAMOLE DI LAMOLE
chianti classico, ‘maggiolo,’ tuscany, ita, 2023
TERRALSOLE
brunello di montalcino, tuscany, ita, 2017
BANFI
bolgheri, ‘aska,’ tuscany, ita, 2022
VITE COLTE
barolo, ‘paesi tuoi,’ piemonte, ita, 2019
SINEGAL ESTATE
cabernet sauvignon, napa valley, ca, 2021
RUBY
pinot noir, ‘laurelwood,’ willamette valley, or, 2019
Senza alcohol
GARABALDI
lyre’s italian orange, orange
AMARETTO SOUR
lyre’s amaretto, fresh lemon, honey
Beer
CRAFT ON DRAFT
Wynwood La Rubia Blonde Ale| Biscayne Bay Tropical Bay IPA
DOMESTIC
Coors Light | Budweiser | Bud Light | Michelob Ultra | Blue Moon | Sam Adams Boston Lager
ITALIAN & IMPORTED
Presidente | Stella Artois | Modelo Especial | Corona | Heineken | Heineken 0.0 | Menabrea Amber | Menabrea Blonde | Peroni Nastro Azzurro
HARD SELTZER
High Noon Peach | High Noon Watermelon
Soft drinks
Fever Tree Ginger Beer
Fever Tree Sparkling Lemonade
Aqua Panna
S. Pellegrino
Light
Steel-Cut Oatmeal
seasonal berries, brown sugar, choice of milk
Burrata Avocado Toast
pickled red onion, arugula
Smoked Salmon Bagel
stracciatella, pickled red onion, lemon, herbs
Greek Yogurt & Citrus Bowl
pistachio granola, blood orange, mint
Eggs
Poached Eggs & Sorana Beans
caramelized fennel, tomato sugo, rosemary, grilled focaccia
Steak & Eggs
josper grilled 8oz prime ny strip, two eggs any style, rosemary potatoes
Prosciutto Breakfast Sandwich
fried egg, provolone, arugula, pesto aioli, focaccia
Eggs Benedict
soft eggs, crispy pancetta, prosciutto, pecorino, hollandaise, toasted focaccia
Luma Omelette
fontina, roasted tomato, basil, baby gem greens
Eggs Any Style
choice of bacon, prosciutto, or sausage; served with rosemary potatoes & toast
Sweet
Lemon-Ricotta Pancakes
whipped honey-mascarpone butter
House-Baked Pastries
a selection of warm croissants, pain au chocolate, and seasonal danish, served with honey-mascarpone butter and preserves
Nutella & Caramelized Banana French Toast
brioche, caramelized banana
Juice Bar
Freshly Squeezed
choice of: orange, grapefruit, pineapple
Earth Beet Juice
cucumber, apple, beet, ginger, cilantro, ginger
Green Juice
celery, apple, spinach, cucumber, ginger
Whole Coconut
fresh ritz-carlton branded coconut
Specialty Coffees
Espresso
Cortado
Caffè Macchiato
Cappuccino
Cold Brew
Flat White
Latte
Other
S.Pellegrino
Acqua Panna
Soft Drinks
Tea
Salads & Appetizers
Brunch Caesar Salad
baby romaine, pancetta lardons, anchovy-garlic dressing, parmigiano-reggiano, focaccia croutons, soft egg
Burrata Caprese Salad
heirloom tomatoes, basil pesto, aged balsamic
Prosciutto Di Parma
24-month parmigiano-reggiano, focaccia, aged aceto balsamico
Whipped Ricotta
grilled tuscan bread, pistachio butter, olive oil-poached tomato, lemon
Seafood Tower
oysters, shrimp, lobster, king crab served with cocktail sauce, lemon aioli, mignonette
Osetra Caviar
traditional garnishes and blinis
Eggs & Crostatas
Smoked Salmon & Stracciatella Crostata
pickled red onion, lemon oil, herbs
Luma Omelette
fontina, roasted tomato, basil, baby gem greens
Eggs Benedict
soft eggs, crispy pancetta, prosciutto, pecorino hollandaise, toasted focaccia
"Sunday Sauce" Baked Eggs
simmered tomato ragù, prosciutto, crispy pancetta, basil, grilled focaccia
Mushroom Crostata
wild mushrooms, whipped ricotta, black truffle vinaigrette
Mains
Crispy Chicken Milanese Sandwich
lemon–rosemary aioli, arugula, tomato conserva, provolone
Prosciutto & Fontina Panino
pesto aioli, arugula
Luma Burger
8 oz special blend beef, truffle aioli, fontina
Mafaldine Cacio E Pepe
pecorino romano, black pepper
Lemon-Ricotta Pancakes
whipped honey-mascarpone butter
Nutella & Caramelized Banana French Toast
brioche, caramelized banana
To-Share
Family-Style Pasta
garganelli, spicy tomato sugo, italian sausage, braised veal, pancetta
Bristecca Fiorentina (For Two)
40 oz prime porterhouse, rosemary, fennel pollen, lemon
Branzino Oreganata
citrus, sicilian oregano, pistachio
Chicken Paillard Milanese
crispy cutlet, arugula, shaved parmigiano-reggiano, lemon vinaigrette
Antipasti
Oysters
blood orange mignonette, pistachio oil, mint
Whipped Ricotta
grilled tuscan bread, pistachio butter, olive oil–poached tomato, lemon
Beef Carpaccio
sundried peppers, ricotta salata, cured egg, arugula
Prosciutto di Parma
24-month parmigiano reggiano, focaccia, aged aceto balsamico
Arancini alla Bolognese
crispy saffron risotto, beef & prosciutto ragu
Baby Gem Salad Cacio e Pepe
romaine, semolina croutons, pecorino romano & black pepper dressing
Roasted Kabocha Squash
brown butter, sage, prosciutto di parma
Tuna Crudo Pizza
black truffle crema, parmigiano reggiano, black garlic
Josper Grilled Octopus
pesto potatoes, saffron emulsion
Primi
Spicy Lobster Tagliatelle
charred tomatoes, calabrian chili
Garganelli all’Amatriciana
guanciale, san marzano tomato, pecorino romano, calabrian chili
Raviolo Al Uovo
spinach, ricotta, egg yolk, brown butter vinaigrette
Lasagna Bolognese
beef & prosciutto, tomato sugo, mascarpone, parmigiano-reggiano
Spaghetti al Tartufo
parmigiano-reggiano, white miso, black truffle
Mafaldine Cacio E Pepe
pecorino romano, black pepper
Secondi
Chicken “Emilia”
mushroom-stuffed chicken breast, porcini marsala sauce
Veal Osso Buco al Barolo
red wine-braised, parsnip purée, hazelnut gremolata
Pan-Roasted Red Snapper
sorana bean ragù, caramelized fennel
Seared Scallops “Carbonara”
guanciale, egg yolk & pecorino emulsion, trout roe
Kurobuta Pork Chop
mascarpone polenta, rosemary, peperonata
Aquarello Risotto
roasted kabocha squash, stracciatella, pistachio oil
Josper Oven
Bistecca Fiorentina (for two)
40oz prime porterhouse, rosemary, fennel pollen, lemon
NY Strip
14 oz prime, barolo jus
Filetto
10oz filet mignon, potato espuma, truffle vinaigrette
Celery Root Steak
maitake mushrooms, salsa verde
Bone-In Ribeye Romano
20 oz prime, roasted garlic crema, bone marrow black pepper butter
Branzino Oreganata
citrus, sicilian oregano, pistachio
Contorni
Josper Broccolini al Limone
shaved parmigiano lemon oil, Calabrian chili crumbs
Roasted Mushrooms
rosemary, garlic butter
Potato Purée
truffle vinaigrette
Cacio E Pepe Fries
pecorino romano, black pepper
Crispy Rosemary Potatoes
parmigiano-reggiano, pesto aioli
Charred Carrots
hazelnut gremolata
Dolci
Tiramisu
house-made ladyfingers, mascarpone crema, dark chocolate, cocoa dust
Cheesecake "Amalfi"
ricotta, limoncello caramel, anise cookie crumble
Bombolone
lemon curd-filled Italian doughnut, pistachio anglaise
Dark Chocolate Budino
meringue, cocoa nib brittle, sea salt, extra virgin olive oil
Selection of Gelato & Sorbetto
assorted house-made Italian ice creams and fruit sorbets
After Dinner Drinks
Coffee
Espresso 5, Caffè Macchiato 6, Cortado 6, Flat White 8, Brewed Coffee 5
Digestif
Amaro Montenegro 16, Amaro Nonino 16, Tenuta San Guido ‘Grappa di Sassicaia’ 18
Dessert Wine
Banfi ‘Florus’ Moscadello, Italy 20, Donnafugata ‘Ben Ryé’ Passito, Italy 24
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