Authentic Miami Italian Restaurant Experience

Strawberry-infused tanqueray gin, carpano bianco, luxardo bitter bianco, strawberry vinegar.

Molinari limoncello di capri, lavender soda, benvolio prosecco

ketel one vodka, blood orange sorbetti, bisol jeio prosecco rosé

campari, carpano bianco, raspberry soda

amaro montenegro, angostura, lemon-lime soda, orange, mint

select aperitivo, ruby port, blackberry, mint, lemon

elyx vodka, fords gin, cocchi americano, seedlip grove, lemon

grappa nonino, italicus, lemon, honey, benvolio prosecco

bacardí superior, st. george basil, luxardo bitter bianco, sugar, fresh lime

maker’s mark bourbon, frangelico, egg white, fresh lemon

gran duque d’alba, drambuie, lazzaroni amaretto, césar florido, amontillado sherry

monkey shoulder scotch whisky, amaro nonino, faretti biscotti, brown sugar, orange bitters

franciacorta, ‘cuvée prestige ed. 47,’ lombardia, ita, nv

franciacorta, rosé, ‘cuvée prestige ed. 44,’ lombardia, ita, nv

prosecco, ‘love story,’ veneto, ita, nv

champagne, ‘la francaise,’ reims, fra, nv

champagne, rosé, ‘prestige,’ reims, fra, nv

champagne grand cru, blanc de blancs, ‘‘signature’, les mesnil-sur-oger, fra, nv

white blend, ‘nemorino,’ igt toscana, ita, 2024

gavi, ‘masseria dei carmelitani,’ piemonte, ita, 2024

pinot grigio, ‘tralcetto,’ veneto, ita, 2024

etna bianco, sicily, ita, 2023

sancerre, loire valley, fra, 2023

sauvignon blanc, st. helena, ca, 2024

chardonnay, sonoma coast, ca, 2024

sangiovese, ‘le cicale,’ igt toscana, ita, 2024

bandol, provence, fra, 2024

pinot noir, castilla y león, esp, 2024

sangiovese, ‘belcore,’ igt toscana, ita, 2023

chianti classico, ‘maggiolo,’ tuscany, ita, 2023

brunello di montalcino, tuscany, ita, 2017

bolgheri, ‘aska,’ tuscany, ita, 2022

barolo, ‘paesi tuoi,’ piemonte, ita, 2019

cabernet sauvignon, napa valley, ca, 2021

pinot noir, ‘laurelwood,’ willamette valley, or, 2019

lyre’s italian orange, orange

lyre’s amaretto, fresh lemon, honey

Wynwood La Rubia Blonde Ale| Biscayne Bay Tropical Bay IPA

Coors Light | Budweiser | Bud Light | Michelob Ultra | Blue Moon | Sam Adams Boston Lager

Presidente | Stella Artois | Modelo Especial | Corona | Heineken | Heineken 0.0 | Menabrea Amber | Menabrea Blonde | Peroni Nastro Azzurro

High Noon Peach | High Noon Watermelon

seasonal berries, brown sugar, choice of milk

pickled red onion, arugula

stracciatella, pickled red onion, lemon, herbs

pistachio granola, blood orange, mint

caramelized fennel, tomato sugo, rosemary, grilled focaccia

josper grilled 8oz prime ny strip, two eggs any style, rosemary potatoes

fried egg, provolone, arugula, pesto aioli, focaccia

soft eggs, crispy pancetta, prosciutto, pecorino, hollandaise, toasted focaccia

fontina, roasted tomato, basil, baby gem greens

choice of bacon, prosciutto, or sausage; served with rosemary potatoes & toast

whipped honey-mascarpone butter

a selection of warm croissants, pain au chocolate, and seasonal danish, served with honey-mascarpone butter and preserves

brioche, caramelized banana

choice of: orange, grapefruit, pineapple

cucumber, apple, beet, ginger, cilantro, ginger

celery, apple, spinach, cucumber, ginger

fresh ritz-carlton branded coconut

baby romaine, pancetta lardons, anchovy-garlic dressing, parmigiano-reggiano, focaccia croutons, soft egg

heirloom tomatoes, basil pesto, aged balsamic

24-month parmigiano-reggiano, focaccia, aged aceto balsamico

grilled tuscan bread, pistachio butter, olive oil-poached tomato, lemon

oysters, shrimp, lobster, king crab served with cocktail sauce, lemon aioli, mignonette

traditional garnishes and blinis

pickled red onion, lemon oil, herbs

fontina, roasted tomato, basil, baby gem greens

soft eggs, crispy pancetta, prosciutto, pecorino hollandaise, toasted focaccia

simmered tomato ragù, prosciutto, crispy pancetta, basil, grilled focaccia

wild mushrooms, whipped ricotta, black truffle vinaigrette

lemon–rosemary aioli, arugula, tomato conserva, provolone

pesto aioli, arugula

8 oz special blend beef, truffle aioli, fontina

pecorino romano, black pepper

whipped honey-mascarpone butter

brioche, caramelized banana

garganelli, spicy tomato sugo, italian sausage, braised veal, pancetta

40 oz prime porterhouse, rosemary, fennel pollen, lemon

citrus, sicilian oregano, pistachio

crispy cutlet, arugula, shaved parmigiano-reggiano, lemon vinaigrette

yellowfin tuna, salmon and scallop crudo, tomato, citrus, panna acida, sea beans

rose veal loin, tonnato sauce, crispy capers, bottarga di muggine

yellowfin tuna, avocado, smoked salt, trout roe, focaccia crostino

charred spanish octopus, arrabbiata sauce

grilled tuscan bread, whipped ricotta, pistachio butter, olive oil-poached tomato, lemon

seared diver scallops, silken butternut squash, truffle butter emulsion, crispy gnocchi

pecorino romano crema, cracked black pepper, lemon zest, brown butter pangrattato, white anchovy

shaved fennel, baby arugula, orange, almonds, pickled red onion, condimento bianco

baby beets, ricotta cremosa, pistachio, aged balsamic, baby arugula, ricotta salata

tomato, artichoke, taggiasca olive, stone fruit, pink peppercorns

squid ink pasta, charred tomatoes, maine lobster, calabrian chili

corn and parmigiano reggiano-filled agnolotti, cultured butter, black truffle

lily-shaped pasta, basil pesto, potato, haricots verts, pine nut crumble

manila clams, white wine sauce, yellow ‘datterino’ tomatoes, herbs, pangrattato

vesuvius cherry tomatoes, garlic, basil, evoo

pecorino romano dop, toasted tellicherry black pepper

slow-braised wagyu beef, pork & veal ragù, parmigiano reggiano

tomato confit, preserved lemon, ricotta salata

oven-roasted faroe islands salmon, mustard velouté, charred broccolini, pickled radicchio

sustainably sourced chilean sea bass, cherry tomatoes, castelvetrano olives, capers

mushroom-stuffed chicken breast, rosemary polenta, marsala jus

breaded veal chop, fennel & arugula salad, charred lemon

prime 10oz filet mignon, bone marrow crust, peppercorn sauce

prime 14oz strip loin, arugula, cherry tomatoes, shaved parmigiano reggiano

prime 20oz ribeye, barolo reduction, fennel pollen

grilled lamb chop, crispy artichoke, salsa verde

spain

japan

australia

40oz 45-day prime dry-aged, barolo reduction

whole mediterranean sea bass, fennel, preserved lemon, saffron beurre blanc

calabrian chili crumbs

butter, chives

garlic, herbs, evoo

pesto aioli

aged balsamic

truffle, parmigiano reggiano

sea salt, evoo

house-made ladyfingers, mascarpone crema, dark chocolate, cocoa dust

ricotta, limoncello caramel, anise cookie crumble

lemon curd-filled Italian doughnut, pistachio anglaise

meringue, cocoa nib brittle, sea salt, extra virgin olive oil

assorted house-made Italian ice creams and fruit sorbets

Espresso 5, Caffè Macchiato 6, Cortado 6, Flat White 8, Brewed Coffee 5

Amaro Montenegro 16, Amaro Nonino 16, Tenuta San Guido ‘Grappa di Sassicaia’ 18

Banfi ‘Florus’ Moscadello, Italy 20, Donnafugata ‘Ben Ryé’ Passito, Italy 24